Follow my blog with Bloglovin

There is just something about moist (sorry no sorry if you dislike that word) and juicy chicken...

Chicken is one of the simplest proteins to cook, however it is also one of the most difficult to get "just right" as far as moisture.

Who doesn't love cheeseburgers? One of the hardest things when I cut down the amount of bread I ate was not having a cheeseburger or a hot dog on a the bun, but that is when you get creative!

I became a part of the bun-less movement. Sure you can make alternative buns with different flour, but I wanted to be healthier and add some more color.

Can I just say that I love pickles? And better yet, fresh pickles made from cucumbers from our garden?

I have been meaning to make pickles for a couple years now, but unfortunately our plants died, or things were munched on by our garden critters.

When I first started adapting and eating a low carb lifestyle, I had no clue what I was doing. My days consisted of having breakfast for lunch or dinner quite frequently!

Once I discovered cheeseburger salads, it was all over! It is a tie between this salad and a taco salad for my favorite go-to meal, especially when I am pressed for time living that mom life!

Don't you just love picking fresh berries in the summer time? I love making a berry fruit salad and serving it along with some fresh whipped cream.

Sure store bought whipped cream is super convenient, but there really is nothing like the fresh goodness of your own.

One of my favorite things in this world is sweet potatoes, especially sweet potato fries. You get the crunch, the sweet and the savory all in one fantastic bite!

Frittatas are one of the eastiest and BEST way to use leftovers. You can throw everything but the kitchen sink into them!

I had some spinach to use up, so what better way than in a frittata!

I am a seafood lover. If you are a seafood lover, read on...

If not, you may want to skip this one!

Famous meatballs? What's so famous about them? The reason I labeled them famous is because every time I make them, they seem to disappear.

For this recipe I chose to use blackberries, but any fruit that you have will do, fresh or frozen. On the farm property we have blackberries that grow and I forgot I stashed these in the freezer from last season.

Since the blackberries were a bit tart I decided to add some stevia to sweeten it up a bit, but you can absolutely omit the sweetener if you would like.